Our Menu

• Campfire Chili

  $11

  Slow-simmered beef and bean chili, sharp cheddar, green onion, skillet cornbread.

• Loaded Ranch Fries

  $13

  Hand-cut fries, smoked brisket, cheddar, pickled jalapeño, ranch drizzle.

• Devil’s Wings

  $14

  A pound of wings tossed in bourbon-BBQ or dry rub, buttermilk dip.

• Cornbread Skillet

  $8

  Warm honey-butter cornbread baked to order in a cast-iron skillet.

Served with hand-cut fries. Sub side salad or onion rings for $2.

• The Crooked Cowboy

  $17

  Half-pound Angus patty, bacon, cheddar, crispy onion straws, house steak sauce.

• Smoked Brisket Sandwich

  $16

  12-hour smoked brisket, bourbon BBQ, slaw, toasted brioche.

• Buttermilk Fried Chicken

  $15

  Crispy chicken thigh, pickles, honey-hot sauce, buttered bun.

• High Desert Veggie Burger

  $15

  House black-bean patty, pepper jack, avocado, chipotle aioli.

All steaks hand-cut and finished with garlic-herb butter.

• 12 oz Ranch Ribeye

  $38

  Aged ribeye, smashed potatoes, seasonal vegetables, red-wine demi.

• Baby Back Ribs

  $29

  Full rack, bourbon BBQ glaze, cornbread, ranch slaw.

• Cast-Iron Trout

  $26

  Pan-seared Oregon trout, lemon-caper butter, wild rice, greens.

• Chicken Fried Steak

  $22

  Country-breaded steak, peppered gravy, mashed potatoes, biscuit.

• Hand-Cut Fries

  $6

  Sea salt, house ketchup.

• Smashed Potatoes

  $7

  Garlic butter, chives.

• Ranch Slaw

  $6

  Cabbage, carrot, buttermilk dressing.

• Grilled Vegetables

  $7

  Seasonal, herb oil.

Must be 21+ for alcoholic beverages. Ask about today’s draft list.

• Local Draft Beer

  $7

  Rotating Central Oregon taps — ask your server what’s pouring.

• Cowboy Old Fashioned

  $13

  Bourbon, smoked maple, bitters, orange peel.

• Prickly Pear Margarita

  $12

  Tequila, prickly pear, lime, chili-salt rim.

• House-Made Root Beer

  $5

  Small-batch sarsaparilla, served over ice.